Cooking Steps

1. 

   Step1:Prepare ingredients. Dice lean meat, onions, mushrooms (or other vegetables) separatel

2. 

   Step2:Pour a little oil into the pot. Stir fry the diced meat until it changes color. Add a little sugar and a small spoon of salt. Add a little cooking wine to improve the taste

3. 

   Step3:Add diced onion and mushroom into the stir fried diced meat. Add the chopped garlic and stir fry until it changes color and tastes good. When the water in the pot decreases, pour in a small spoon of soy sauce to improve the color

4. 

   Step4:Turn on a small fire and pour the rice into the pot. Press the rice grains to disperse, so that the rice grains are evenly distributed. After dispersing, stir fry until the rice is brown and tasty. (if it's too dry, pour in a little cooking wine, but not too much). Dish for later us

5. 

   Step5:Another pot. Pour in a little oil. Beat up the two eggs and add a little salt and stir well. Heat the oil 40% or so. Pour in the egg. Cover the bottom evenly. When the egg liquid is basically condensed (not fully condensed), turn on the small fire.

6. 

   Step6:Put the rice in the side of the egg shell. Then cover the side of the egg shell. Press it slightly with a shovel

7. 

   Step7:Dish and cut in hal

8. 

   Step8:Fruit (plum grape, etc.) and sweet soup are available. You can enjoy delicious lunch