Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Because there is no ham sausage at home, we can only use red sausage instea

2. 

   Step2:Dice intestines, carrots and cucumbers. Cut them as small as possibl

3. 

   Step3:Put oil in the pot. Heat the oil and put in the cut intestines, carrots and cucumbers. Stir fry for one minute

4. 

   Step4:Pour in the rice. Continue to stir fry until it's clear. Put in some salt. Dish out for later use

5. 

   Step5:Put a small amount of oil in the pan. Pour in the beaten egg mixture and spread it on the bottom of the pan. Let it shape over low heat

6. 

   Step6:Put the fried rice on the side of the egg shell. Cover it gentl

7. 

   Step7:Put it on the plate. Drizzle with ketchup and salad dressing. Serve