Rice with egg

rice:1 egg:1 cucumber:1 carrot:1 sausage:one salt:moderate amount https://cp1.douguo.com/upload/caiku/f/c/5/yuan_fccac408b960c131dc5003e3074245a5.jpg

Rice with egg

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Cooking Steps

  1. Step1:Prepare the ingredients. Because there is no ham sausage at home, we can only use red sausage instea

  2. Step2:Dice intestines, carrots and cucumbers. Cut them as small as possibl

  3. Step3:Put oil in the pot. Heat the oil and put in the cut intestines, carrots and cucumbers. Stir fry for one minute

  4. Step4:Pour in the rice. Continue to stir fry until it's clear. Put in some salt. Dish out for later use

  5. Step5:Put a small amount of oil in the pan. Pour in the beaten egg mixture and spread it on the bottom of the pan. Let it shape over low heat

  6. Step6:Put the fried rice on the side of the egg shell. Cover it gentl

  7. Step7:Put it on the plate. Drizzle with ketchup and salad dressing. Serve

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with egg

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Rice with egg recipes

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