Chinese Food
Rice with egg
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I especially like to eat the rice with eggs. Every time I go to eat Korean food, I will order this. When I wake up in the morning and see that there is still leftovers, I will make it.
Cooking ingredients
Cooking Steps
Step1:Carrots and beans and beans, which originally wanted fine beans, were not available at home. They could only find Maodou and make do with it. They could also add corn grains and sausages, but they were not available at home. AH
Step2:A bowl of rice, I have a little too much, so I can't pack it at las
Step3:One egg @
Step4:A little oil, add carrots and beans and stir fry a littl
Step5:Stir fry with ric
Step6:Break up the eggs. Pour them into a pan and spread the
Step7:Half cooked eggs, rice in the middl
Step8:There is too much rice to wrap_ °
Step9:After taking out some rice, it's finally wrapped up. It's good to squeeze ketchup on it and over it. Hey
Cooking tips:There are skills in making delicious dishes.
