Chinese Food
Rice with shrimp and egg
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My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent years, Xiwang corn oil has been widely used in baking and cooking. Xiwang Group is a very large edible oil company. I always believe in the quality of their oil. So I also choose Xiwang peanut oil as my first use. Unexpectedly, Xiwang peanut oil is the most mellow peanut oil I have ever used. It makes my cooking taste more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Diced carrots, blanched pea
Step2:Put 5g of Xiwang peanut oil in the pot and heat it up to 70-8
Step3:Stir fry the shrimp until it changes color. Stir in the cooking wine and pepper, stir well and leave the po
Step4:Wipe the pan clean. Pour in about 13g of Xiwang peanut oil and heat it up
Step5:Stir fry carrots, corn and pea
Step6:Stir fry rice evenl
Step7:Add shrimps, stir fry with sal
Step8:Stir fry until the rice is spread and the grains are clear. The rice is out of the po
Step9:Beat the egg with a little salt and starc
Step10:Pour about 2 grams of Xiwang peanut oil into the pan. Turn the pan and shake it evenly. Heat it up to 78
Step11:Pour in the egg liquid and turn to a low heat. Turn the pot to spread out the egg liquid
Step12:Put fried rice in the middle when the egg is not completely se
Step13:Fold the pancakes from four sides to the middl
Step14:Turn over and fry for 30 second
Step15:Use a sharp knife to cross from the middle to both sides. Turn down the side of the omelet
Step16:You can eat it with ketchu
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Leftover rice for rice. A small bowl. Too much to stir fry. 2. 20g of Xiwang peanut oil is used in three times. Xiwang peanut oil is strictly selected as the season's high-quality peanut. It has full grains, rich nutrition and mellow taste. It is suitable for stir frying various dishes. 3. The eggs are three small earth eggs. The thickness of the egg cake is related to the size of the pot. 4. The pan should not be too small. Otherwise, the egg cake is too small to wrap fried rice Skill.
