Chinese Food
Rice with egg
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BaoFan is a kind of common traditional food. Because eggs are rich in protein, convenient and delicious, it is widely loved. When making an egg bun, you can add some favorite vegetables. It can not only improve the nutritional value, but also increase the appetite. Egg bun is also a favorite of children. Occasionally, it makes children feel fresh. Some dishes of Xiaobao don't like eating. In order to nourish, I also try my best to add them to his favorite foods. In this way, he can happily accept them without losing nutrition. A win-win situation
Cooking ingredients
Cooking Steps
Step1:Wash rice and corn. Steam in the pot. Because corn is not easy to cook. Steam in rice like this. Rice has the smell of corn. Kill two birds with one ston
Step2:Prepare materials. Peel carrots and shallots and cut them into small pieces. Wash peas and shrimps. Shrimps have high calcium content
Step3:Carrot embossing. Take a few cilantro. Make a dish by yoursel
Step4:Break up two eggs with a little salt to make egg liqui
Step5:The delicious corn is steamed
Step6:Put a little oil in the pan. Add onion and saute until fragrant. Add carrot and pea and stir fry until it's broken
Step7:Pour in steamed corn rice, stir fry quickly, and then add shrimp ski
Step8:Continue to stir fr
Step9:Pour in the soy sauce
Step10:Add a little starch and clear water to the egg mixture. Mix well.
Step11:In addition, take a clean pan, add a small spoon of oil, pour in the egg liquid and spread it into the egg skin.
Step12:When the egg is about to set, put fried rice on the side of the egg skin.
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
