Chinese Food
Rice with egg
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Are you still eating fried rice with eggs? Come on. Change one. Have an egg bun. Let the egg wrap the rice. There are eggs in the rice. There is also the crispy smell of shrimp. The sour and sweet taste of tomato. The multi-level taste. The aftertaste is endless. It's the favorite of cute children. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, eggs, tomatoes, shrimp, home music, stir fried fresh de
Step2:Hot pot. Pour oil. Stir fry shrimps. Add half eggs and tomatoes to stir fry
Step3:Pour the rice into the stir fry. Add the Jiale hot fry sauce
Step4:Add chives, salt and stir fry. Start cooking
Step5:Hot pot. Pour in the oil. Pour in the well mixed eggs
Step6:Pan fry the egg until it's slightly white. Add it to the side of rice; PS - don't pan fry it until it's cooked. Then the rice will stick to the egg
Step7:Turn the other side of the egg over and wrap the rice. Press the edge with a spatula and stick i
Step8:Turn over the other side and fry until golden brown. Big egg bun rice. Use a spatula in the middle to separate it
Cooking tips:1. Half of the eggs are reserved for fried rice. There are eggs in the rice; 2. When the eggs are fried, you can add rice when they are five ripe. In this way, the eggs and rice can be perfectly combined; 3. Add the hot fried fresh dew. It's delicious. There are skills in making delicious dishes.
