Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the eggs are fried into a thick and even skin, and then the fried fried rice is simple and delicious
Step1:A kind of
Step2:A kind of
Step3:A kind of
Step4:A kind of
Step5:A kind of
Step6:A kind of
Step7:A kind of
Step8:A kind of
Step9:A kind of
Step10:A kind of
Cooking tips:There are skills in making delicious dishes.