Chinese Food
Rice with egg
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The children are basically fed up with ordinary fried rice with eggs. They are thin and don't eat well. They can only think of ways to make it for him. I hope that when he grows up, he can understand hemp's original pains.
Cooking ingredients
Cooking Steps
Step1:Clean and dice the vegetables you need. Dice the ham as wel
Step2:Defrost the frozen corn kernels. Drain the water for later use
Step3:Put a little peanut oil into the pot when it's hot, and then stir fry the onion in the pot
Step4:Stir fry all diced vegetables, ham and corn under the pot. Stir evenl
Step5:Stir fry the vegetables a little and put them into rice. Stir evenly. It's about three minutes. Stir fry too long and it will affect the taste of the vegetables inside.
Step6:Add soy sauce and salt at last. Stir evenly and then out of the po
Step7:Break up the eggs. Pour them evenly in a pan and spread them into thin pancakes. Put the fried rice on the omelet.
Step8:Fold the eggshell. Wrap the rice in it. It's done with ketchup.
Cooking tips:Steamed rice will taste better if it is a little harder and fried. Put soy sauce and salt into the pot when you leave. The dish is crispy. You can choose to fry vegetables according to your taste. There are skills in making delicious dishes.
