Rice with egg recipe-Chinese Food-best chinese food recipes-cooking food

Rice with egg

(153268 views)

Breakfast is often eaten with fried rice. Kwai is also quick and convenient. A fried rice with delicious vegetables and a glass of milk are also nutritious. There are a lot of ingredients that can be added to fried rice. Meat, eggs and vegetables can be used. The child will not refuse. How nice. The fried rice is put into shape with heart. I'm very happy that I didn't eat it. Today, on the basis of fried rice, we'll expand a little. Make a classic egg bun. It's even more likable. It's also very simple. Only one more omelette is needed. All can be done in a pan. The new start of the new small skillet. Completely non stick. Very easy to use. Make fried rice. I like to use bacon, sausage, shrimp, meatballs, cooked beef and other ingredients for meat. It's easy to keep and handle. Just cut off the pot when you use it. Because there are not many ingredients for fried rice. You can't find them in the refrigerator. Let alone vegetables. Use whatever you have at hand. Pay attention to color matching. It will be more attractive to turn ordinary rice into colorful. Hu

Cooking ingredients

Cooking Steps

Step1:Prepare leftovers and eggs. Because you need to make egg skin. Eggs are used more. Rice I use red bean brown rice. Recently, I need to add some grains for steaming rice.

Step2:Dice the sausage and celery. Break up the eggs.

Step3:Preheat the pan and pour in the oil. Pour in some egg liquid and stir fry.

Step4:Stir fry the sausage and celery

Step5:Add rice and stir fry. Season with salt.

Step6:Stir fry thoroughly and season with a little soy sauce.

Step7:Stir fried rice makes a pot.

Step8:Clean the pot and put on the fire again. Brush a little oil.

Step9:Add thick starch water and salt to the remaining egg mixture and mix well.

Step10:Pour the egg liquid into the pot. Spread it evenly into an egg cake.

Step11:After the egg cake is formed, put the fried rice on the egg skin. The space occupied is less than half of the egg cake. It is convenient to fold it in half next step.

Step12:Brush a layer of egg liquid on the edge of the egg skin for easy sealing. Fold the egg skin in half and cover the rice. Fry slightly to turn off the heat. Squeeze on the ketchup and serve. Besides tomato sauce, it can also be seasoned with pepper sauce, curry sauce and so on. They are very good.