In fact, it's rice with eggs. But my cooking is too yellow. So I think of this name.
Step1:Beat up the egg mixture. Mix the sauce. Dice the cucumber and ha
Step2:Heat the oil to 7 minutes, then roll the shallot. Turn the heat to add diced carrots, peas, corn, cucumber, green and red peppers and ham. Pay attention not to stir fry completely here. Just stir fry to 6 minutes. Because I'm going to fry hi
Step3:Next night's meal. Stir fry until there is no rice. Put in three spoonfuls of tomato sauce. Mix and stir well. Then pour in the previously fried vegetables
Step4:Pour in a little oil. When it's 5 minutes ripe, put in sesame seeds. Spread them as well as possible.
Step5:Then pour in the egg mixture that has been mixed with the sauce.
Step6:Spread the omelette on one side, so that you can better grasp the rice and vegetables and make the taste tender.
Step7:Finally, put the vegetables and rice in half of the egg shell. Cover the other half of the egg shell. Compress the corners and decorate with American tomato sauce and mayonnaise. Ha ha. It's a success.
Cooking tips:Before you spread the egg skin, you can add a little sauce powder and water to keep it fresh and tender. There are skills in making delicious dishes.