Cooking Steps

1. 

   Step1:Cut all the ingredients into small piece

2. 

   Step2:Pan fry the egg into a round cake. Put it in a larger bow

3. 

   Step3:Regular fried rice.

4. 

   Step4:Put the fried rice into the bowl with egg skin. Fold the egg skin to keep the fried rice.

5. 

   Step5:On the plate.

6. 

   Step6:Cross the eggshel

7. 

   Step7:Open it. Squeeze some ketchup.

8. 

   Step8:With a glass of white fungus and pear soup. Let's go.