Chinese Food
Fried rice with three fresh bean skin
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I miss the three fresh bean husks in Wuhan. So I bought white rice from the canteen. I think of myself and all kinds of bacteria brought back from Yunnan. So I boldly tried to make three fresh bean husks under such conditions. I didn't expect that in the end it became an egg wrapped rice ～～
Cooking ingredients
Cooking Steps
Step1:The first step is to beat eggs. Add salt and thirteen spice
Step2:Pour the egg liquid on the electric cake pan. Natural shapin
Step3:Wait for the egg liquid to form, lay rice and mushroom flat and compact, then heat them on both side
Step4:In five minutes, you can use a shovel to roll up the omelette. Put it into a porcelain plate. Pour it with a bit of delta and sesame oil
Step5:Put the plate into the pot. Eat with chopstick
Step6:Nice and deliciou
Cooking tips:Steamed rice should not be too much. Try to be evenly distributed. You can replace the bacteria with the old godmother beef paste. Letinous edodes sauce and other quick condiments are delicious Kwai dishes.
