Chinese Food
Rice with egg
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In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.
Cooking ingredients
Cooking Steps
Step1:Dice 1 / 4 onion.
Step2:Dice the boneless chicken leg.
Step3:Pour the right amount of salad oil into the pot. Add the onion and stir fry.
Step4:Put the cut chicken leg into the pot and stir fry with onion.
Step5:Put some rice into the pot. Add a little olive oil and stir fry.
Step6:Beat 4 eggs into liquid.
Step7:Put 1 small piece of butter into the pot. Add some curry powder and salt and stir fry.
Step8:Pour a little milk into the egg mixture and stir well. Add the right amount of milk into the egg liquid to make the taste smooth and tender.
Step9:Put some black pepper in the pan and stir well.
Step10:Fry the rice dry and loose over high heat.
Step11:Pour the fried rice into the egg mixture and stir well.
Step12:Pour the right amount of olive oil into the pot. Pour the rice mixed with egg liquid into the pot and stir again.
Step13:Shape the rice into a bowl and enjoy the delicious food.
Step14:Out of the pot and on the plate.
Step15:It's not bad.
Step16:Open to eat.
Step17:Take a closer look.
Cooking tips:The point of rice with eggs is to fry rice. You must fry rice dry. It will not become mushy after it is combined with egg liquid. There are skills in making delicious dishes.
