Fried shrimps in Japanese style

shrimp:8 egg:1 flour:1 bowl breadcrumb:1 bowl salt:a handful black pepper:moderate amount cooking wine:1 teaspoon https://cp1.douguo.com/upload/caiku/7/6/6/yuan_766af48e6b733ce4adcbc45d0f64bb26.jpg

Fried shrimps in Japanese style

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Fried shrimps in Japanese style

The common fried shrimps in rismanli fried chicken are delicious. They are also suitable for taking a meal or something in the Bento. It's like fried pork chop or something. But the best food must be when it's just fried. It's crispy outside and tender inside. It's delicious~

Cooking Steps

  1. Step1:Peel the shrimp. Leave the tail.

  2. Step2:Go to the shrimp line. Then use a knife to cut a few knives in the belly of the shrimp. Then put the back up and press it with your hand. Press the shrimp tendon. The fried shrimp is straight.

  3. Step3:Then sprinkle cooking wine or lemon juice to get rid of the smell. Then add some salt and black pepper to marinate for about 10 minutes.

  4. Step4:Flour, eggs and breadcrumbs in turn.

  5. Step5:Just throw it in the oil pan and fry it.

  6. Step6:The shrimp is very well cooked. Just fry it until it's golden yellow. The whole shrimp is hard and crisp.

  7. Step7:Shredded cabbage and then a lemon and mayonnaise. Finally, shrimp. It's done.

Cooking tips:It's a casual dish. It's delicious to eat empty. But it's better to squeeze lemon juice or mayonnaise or squeeze lemon juice and then dip mayonnaise. There are skills in making delicious dishes.

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Fried shrimps in Japanese style recipes

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