Cooking Steps

1. 

   Step1:Materials of Osaka firing bod

2. 

   Step2:Sauce part materia

3. 

   Step3:Step1 - pour the flour, eggs and water into a container and mix them into a thin paste without particle sense

4. 

   Step4:Step2 - when we wake up the batter, let's just play a little game of cut, cut, cut . Tomato. Cut and cut; cabbage. Cut and cut; meat. Cut and cut. All the troubles are removed. Oh, yes~~

5. 

   Step5:Step3 - now we can wake up the batter. Pour all the cut ingredients into the batter. Mix well. Try to make all the ingredients covered with batter. In this way, we can be inseparable

6. 

   Step6:Step4 - put a little oil on the stove. Then we can put the freshly mixed together into the pot. Have a little shaping. We are responsible for beauty. Beauty. We must be beautiful...

7. 

   Step7:Step5 - prepare a plate as flat as the airport. When the bottom of our pancakes coagulates, it's more reliable. Please transfer it to the plate. Then the plate is buckled back to the pan. It's beautiful on both sides. There's nothing ~ ~ there's nothing ~

8. 

   Step8:Step6 - after repeatedly turning the plate over, make it yellow on both sides, with a little scorch mark, and you can get out of the pot

9. 

   Step9:STEP7 - now or pancakes can be made simultaneously. The process is to make a sauce (mainly because I don't want to buy Osaka sauce. I really don't want the expensive one. Buy it. Do I have to eat Osaka sauce every day to get the price back? What do you think? I don't think it's cost-effective. So I'll cook the sauce myself.) put the tomato sauce in the pot, add the raw soy sauce, add some water, boil it until it starts to bubble and collect the juice. Thicken the prepared starch. Heat it up, and then finish it. Put them on Osaka and burn it. Then squeeze the salad sauce. Sprinkle the moss and shrimps. It's delicious and greasy.

10. 

    Step10:Ending sho

11. 

    Step11:Let's share the delicious foo