Chinese Food
Japanese fried noodles with black winter
(83085 views)
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to add some streaky pork or fat cattle (put it in the first step). -
Cooking ingredients
Cooking Steps
Step1:Main ingredients and side dishes. The bagged black winter noodles directly bought by the supermarket. 200g per person. Plus side dishes are enough.
Step2:Roll white, onion, green and red peppers into pieces or shreds.
Step3:Blanch the wok for a minute or two under the surface of Wudong and take it up.
Step4:Put the oil in the pot. Add the prepared side dishes and stir fry them (if there is fat beef or streaky pork, stir fry the meat first to get the oil).
Step5:Turn down the heat. Put in the black winter noodles. Start seasoning. Add a tablespoon of oil consumption, a tablespoon of soy sauce, a teaspoon of sugar and a teaspoon of chicken essence.
Step6:Mix all the seasonings with the noodles. Stir fry for a while and you will be out of the pot
Step7:You can also fry a sun egg to match it. It's more nutritious.
Cooking tips:1. The fuel consumption of this dish is the key. It must not be less. 2. Oyster sauce and soy sauce have a high salt content. Generally, there is no need to add salt. If the taste is heavy, add it as appropriate. There are skills in making delicious dishes.
