Chinese Food
Sushi roll
(101247 views)
I like sushi. I changed it according to my taste. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber, carrot, okra, sausage and eg
Step2:Sausages, carrots, cucumbers cut into long strips, and okra removed from the bas
Step3:Spread the eggs into pancakes for later us
Step4:Spread seaweed on the sushi curtai
Step5:Add rice to sushi vinegar, stir well and cool to hand temperature. Smooth rice with bamboo spatul
Step6:Put in the omelet. Put the cucumber, carrot, ham and okra on one en
Step7:Roll up the end where okra and cucumber are placed. Pull the sushi curtain while rolling, press down with both hands to make the sushi roll more compac
Step8:Rolled sushi rol
Step9:Wrap a layer of cling wrap and tighten it like candy paper (this will prevent the sushi from falling apart when it's cut
Step10:Remove the plastic wrap. Cut into small pieces with a sharp knife. The delicious sushi roll has a unique flavor.
Cooking tips:1. Don't make the rice too hot. If it's too hot, the seaweed will soften. 2. Food materials can be selected according to personal taste. 3. Roll it tightly to avoid scattering. 4. It is not easy to scatter when cutting with a sharp knife. There are skills in making delicious dishes.
