Chinese Food
Sushi Cake ㊙️ Zero failure.
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In late December, I was in Hokkaido, Japan, with my family. Sapporo, Otaru, Hakodate... Watching the snow fall more and more. The air is colder and colder. There are fewer and fewer people on the street. Today is the last day of 2019. I wake up in the morning and have a whim about what to do in the kitchen. But some ingredients and kitchen utensils are limited. What can I do? I think again and again. I decide to make sushi cake. Celebrate. 2019 is the new beginning of my career. The meeting with douguo food makes me have new expectations and goals for the future. In 2020, I look forward to new progress and achievements. At the same time, I wish the bean and fruit food better and better. I hope I can grow with bean and fruit.. -
Cooking ingredients
Cooking Steps
Step1:Prepare food and utensil
Step2:Now separate the yolk from the egg white. Mix well and don't bea
Step3:Heat the egg white and yolk separately. Spread them into egg ski
Step4:Shred the crab
Step5:Shred the radish and stir fry it with a little soy sauc
Step6:Dice the sashimi. Add a little soy sauc
Step7:Mix cooked rice with sushi vinega
Step8:Use cake mold to shape. The bottom layer is the top layer, so first lay the egg skin. Then a layer of Sour Rice, a layer of fish, a layer of Sour Rice, a layer of crab meat stick, a layer of Sour Rice, a layer of Radis
Step9:In order to keep sushi rice from falling apart after demoulding, cover the cutting plate and pressurize the inner tank of rice cooker for 5 minutes
Step10:Just cut the bean and fruit with green onio
Cooking tips:There are skills in making delicious dishes.
