Cooking Steps

1. 

   Step1:3 tbsp teriyaki sauce, 3 tbsp seafood sauce, 3 tbsp soy sauce, 1 tbsp white vinegar seafood sauce, 1 tbsp sesame oil, 1 / 3 cup light brown sugar, 2 large or 3 medium garlic cloves, chopped, 2 tbsp freshly ground ginger, or 1 / 2 tbsp ground ginge

2. 

   Step2:Add oil to a large edge baking pan (cover with foil and then apply lubricant for cleaning). Preheat the oven to 200 ℃. Combine ingredients. Stir until brown sugar dissolves.

3. 

   Step3:Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon. Cover with a plastic bag. Marinate for 20 minutes (at room temperature or refrigerated).

4. 

   Step4:. transfer the salmon to the prepared baking tray (keep the marinade). Bake at 200 ° C for 1316 minutes or until salmon flakes and matures. Baking time may vary in salmon thickness.

5. 

   Step5:When the salmon is roasted, transfer the remaining marinade to a small saucepan. Then boil it. Then reduce the heat to simmer and boil. Stir occasionally until slightly thickened (34 minutes). Then remove from the heat.

6. 

   Step6:Once the salmon is out of the oven, brush with teriyaki syrup, and sprinkle with chopped onion and sesame seeds as needed.