Roasted saury not only tastes delicious and attractive, but also has rich nutrition. It contains sufficient protein and various unsaturated fatty acids. It is healthy and nutritious.
Step1:Saury in autum
Step2:Slice the fish. Squeeze in half the lemon juice. Sprinkle with black pepper and salt
Step3:Spread and marinate for 30 minute
Step4:Spray a little olive oil on the surface of pickled fis
Step5:Bake in the oven for 10 minutes. When the surface is dry and colored, turn over and bake for about 10 minutes
Step6:Bake and take out. Spread the remaining lemon slices on the surface of the fish. Serve
Step7:Finished produc
Cooking tips:Autumn swordfish should be eaten while it's hot. When it's cold, it's fishy and delicious.