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Step1:Eggs cooked in advanc
Step2:Peel the eggs. Put them in a bowl. Crush them with a spoon. It doesn't need to be too small. It tastes better.
Step3:Open the tuna can. Put a third of the fish in the bowl. Squeeze in some salad dressing. Mix well with a spoon. You can also put some corn or diced cucumber.
Step4:Preheat 150 degree toast in the oven and bake for 2 minutes.
Step5:Cut off the sides of the toast. Squeeze in some salad dressing. Like to eat the side can also not cut. I just think it's good to cut. In fact, I eat it while cutting.
Step6:Spread the lettuce leaves on the toast. Then spread tuna and egg paste on it. Spread the four corners evenly. Look at it with a thick layer. Then cover the tomato slices. Finally put another lettuce.
Step7:Another piece of toast is also squeezed into the salad dressing. Cover it. Press it tightly with your hand.
Step8:Wrap the sandwich tightly. Cut it in the middle with a serrated knife. Be sure to cut with a serrated knife. Cutting directly with an ordinary knife will squeeze the stuffing away.
Step9:You can eat it without any special requirements. If you want to take a beautiful picture, you can also fold a sandwich box with oil paper and put it in it. Hey, did you find that my oilpaper is the same type of KFC.
Step10:If you like, remember to pay attention to me.
Cooking tips:1. I use the children's version for tuna cans. It's my baby's ration. Generally we can buy canned tuna in oil. It tastes better. Slimming paper can be soaked in water. It's healthier. 2. Try to choose the salad dressing with lower fat or less. I love the taste of salad dressing. I can't help putting a lot of it every time. 3. It is not easy to leak stuffing by wrapping it with plastic wrap. It is not recommended to omit it. 4. This sandwich is low in moisture. It can be made overnight. Refrigerate it. Eat it the next day. If you have a sandwich machine at home, it's delicious to heat it. There are skills in making delicious dishes.