Baby biscuit

low gluten flour:140g egg:1 milk powder:10g butter:g sugar:15g https://cp1.douguo.com/upload/caiku/5/0/0/yuan_5032eb3d594c27de87634bd5f37af120.jpeg

Baby biscuit

(138334 views)
Baby biscuit

Cooking Steps

  1. Step1:1. Melt butter in water. 2. Add milk powder and sugar. 3. Beat eggs into the oven. 4. Add low gluten flour. 5. Mix with dough. Refrigerate for 30 minutes. 6. Take out the dough and put it on the board. Use a rolling pin to roll it out. 7. Use a biscuit mold to print the animal shape. Place evenly in the baking tray. 8. Preheat the baking tray 180 Take it out and cool it for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby biscuit

Chinese food recipes

Baby biscuit recipes

You may also like

Reviews


Add Review