Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk protein separation. Add sugar to egg yolk.

2. 

   Step2:Mix the yolk and sugar.

3. 

   Step3:Sift in the low flour and mix well.

4. 

   Step4:Boil the milk.

5. 

   Step5:Pour the milk into the yolk.

6. 

   Step6:Boil the mixed milk and egg yolk slowly over a low heat. Stir while boiling. When it is solidified. Turn off the fire and put it aside.

7. 

   Step7:Beat the egg whites with a beater until they are hooked.

8. 

   Step8:Sift in the low flour and mix well.

9. 

   Step9:This way. Put it in a mounting bag.

10. 

    Step10:Squeeze into makaron's mold. Preheat the oven. Bake at 150 ℃ for 1520 minutes. Let the biscuits be colored around and turn down the heat.

11. 

    Step11:What it looks like after baking.

12. 

    Step12:Insert the sandwich. Finished product drawing.