Kadas sandwich biscuit

sandwich part:8 yolk:4 sugar:80g milk:300g low powder:30g biscuit part protein:4 sugar powder:60g lemon:half low powder:60g https://cp1.douguo.com/upload/caiku/d/c/a/yuan_dc8ffcd459d679da9240cd08f954ba0a.jpeg

Kadas sandwich biscuit

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Kadas sandwich biscuit

Cooking Steps

  1. Step1:Egg yolk protein separation. Add sugar to egg yolk.

  2. Step2:Mix the yolk and sugar.

  3. Step3:Sift in the low flour and mix well.

  4. Step4:Boil the milk.

  5. Step5:Pour the milk into the yolk.

  6. Step6:Boil the mixed milk and egg yolk slowly over a low heat. Stir while boiling. When it is solidified. Turn off the fire and put it aside.

  7. Step7:Beat the egg whites with a beater until they are hooked.

  8. Step8:Sift in the low flour and mix well.

  9. Step9:This way. Put it in a mounting bag.

  10. Step10:Squeeze into makaron's mold. Preheat the oven. Bake at 150 ℃ for 1520 minutes. Let the biscuits be colored around and turn down the heat.

  11. Step11:What it looks like after baking.

  12. Step12:Insert the sandwich. Finished product drawing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kadas sandwich biscuit

Chinese food recipes

Kadas sandwich biscuit recipes

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