Chinese Food
Peanut butter biscuit
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After falling in love with baking, I bake biscuits at home almost every day. I've tried all kinds of flavors. It's hard to avoid getting tired of them. All of a sudden, I want to eat sandwich biscuits. It tastes like peanut butter. There is a ready-made four seasons treasure peanut butter at home. Hurry to make it. The finished product is delicious. The crispy biscuit combined with peanut butter is soft, smooth, crispy and fragrant. It's delicious without friends. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and weigh them. And today's main character, sijibao peanut butte
Step2:Put the softened butter into the sugar powder. Put it in the egg beater. Mix the butter and sugar powder with the electric egg beater and then add the egg. As long as the egg yolk is whisked with the electric egg beater until the butter volume becomes larger and fluffy, stop the whisking.
Step3:It's good butter.
Step4:Sift in low gluten flour and mix well with silica gel scraper.
Step5:Knead the dough and cover it with plastic wrap. Refrigerate it for half an hour. Take out the frozen dough and roll it with a rolling pin.
Step6:I roll it out about 0.4cm thick. Then I use a square mold to carve the required shape. The dough can be reshaped again. After rolling it out again, the shape can still be carved with a mold.
Step7:Arrange the biscuits in the baking tray.
Step8:Put it in the preheated oven. Bake at 170 ℃ for about 10 minutes in the middle layer. I made 36 cookies out of these materials.
Step9:When the bottom of the biscuit is slightly yellow and the four sides are slightly colored, take out the biscuit immediately. Do not move it. The biscuit just baked is soft. Cool and squeeze in sijibao peanut butter on a biscuit. I have to say that the design of extrusion is really good. Just squeeze peanut butter out. It's very convenient.
Step10:Then cover it with another biscuit. The delicious peanut butter sandwich biscuit is finished.
Step11:Peanut butter has a smooth taste. With crispy and delicious biscuits, it's delicious. Peanut butter is slightly salty, sweet and fresh. It's so popular. It's delicious.
Cooking tips:1. There are many ways to eat sijibao peanut butter. For breakfast, spread bread and steamed bread. When you eat hot pot and barbecue, you can make dipping sauce. You can mix noodles and cold mix cooking. Sijibao peanut butter is rich in protein, dietary fiber, trans fatty acid and cholesterol. There are skills in making delicious dishes.
