Chinese Food
Sweet and sour strawberry jam biscuit
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Strawberry jam is sweet and sour. It looks good and delicious in the biscuit. It's shiny in the middle. It looks like a gem roar. It's very nice.
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Softening at room temperatur
Step2:Beat with a beate
Step3:Add sugar. Continue beating for half a minut
Step4:Well done. Lighter colo
Step5:Add egg and yolk. Beat wel
Step6:Sift in the flour. Use the egg beater to draw Z characters and mix wel
Step7:Mix well. Refrigerate for a few hours to make the material taste bette
Step8:Take out the dough and put it in the fresh-keeping ba
Step9:Roll it into thin sheet, press out the pattern with biscuit mould at 180 ℃. Bake for 12mi
Cooking tips:What a whimper. I forgot to take the back picture. It's a goldfish memory I baked a little more than two of these dishes. The second one let me get off the ground. It's half broken. Alas, because of the hot weather, I put more flour. In winter, I need to put less. Otherwise, the hole in the middle of Kazakhstan would be very hard. It's made of a small flower mouth. It's delicious and skillful.
