Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Butter softens in water. Add sugar.

3. 

   Step3:Beat butter with electric beater. Beat until butter turns white. Add egg mixture and beat evenly. Add low gluten flour.

4. 

   Step4:When it's loose, knead it into dough by hand.

5. 

   Step5:Roll the dough into pieces with a roll bar. Press out the shape with a mold.

6. 

   Step6:Put it in the baking tray. I like it so much.

7. 

   Step7:Preheat the oven to 150 degrees. Middle layer. 15 minutes.

8. 

   Step8:OK. Finished.