Chinese Food
Honey and cream sandwich
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Honey is not maple. Mr. Meng's maple sugar sandwich cake was adapted into a bee sugar sandwich cake. It was speculated that the bee sugar should be sweeter than maple sugar, so the quantity was reduced. My heart guessed the final effect. I didn't expect that after baking it, it could be fake. Sweetness? Fortunately, we didn't let the bee sugar = maple sugar. Otherwise, we didn't talk about it. Of course. The taste must not be maple. But it's originally the taste of bee sugar. For the first time, the biscuit size was 4cm. After baking, it must grow to more than 5cm. It's the biggest cookie ever. It's full. Or the mini version.
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Soften 50g butter. Add sugar powder and mix well with a rubber scrape
Step3:Add 30g hone
Step4:Quick pass with eggbeate
Step5:Sift the low gluten flour and baking soda into the butter past
Step6:Mix dough evenly. Cover with plastic wrap and relax for 30 minute
Step7:Make a ball of about 8g. Stick on the peanut chip
Step8:Peanuts face down. Press into 4cm round cak
Step9:Peanuts face up. Put them in the baking pa
Step10:Put in the preheated oven. Middle layer. Heat up and down 170 degrees. Bake for 1520 minutes. After the fire is off, continue to simmer for about 10 minutes
Step11:Out of the oven. Coo
Step12:Sandwich fillin
Step13:Butter softens. Honey adde
Step14:Beat with the eggbeate
Step15:Smooth and even past
Step16:Spread batter on the bottom of one cookie and close the other cooki
Step17:
Cooking tips:Don't make biscuits too thick, or they won't bite well after filling. Do not like too sweet can appropriately reduce the amount of honey. The baking time and firepower shall be adjusted according to the situation of the oven. There are skills in making delicious dishes.
