Chinese Food
Peanut butter biscuit
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It's a bit monotonous to eat biscuits alone. But it's too troublesome to make stuffing? Squeeze on sijibao peanut butter and try it. The rich and crisp biscuits combine with the delicate and smooth peanut butter. It's a perfect match. It's rich in protein and dietary fiber. It's more nutritious~-
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and beat until slightly whit
Step2:Add the whole egg mixture twice and mix wel
Step3:Sift in low gluten flou
Step4:Mix into doug
Step5:Lay a layer of fresh-keeping film on the top and bottom respectively. Put the dough in the middle and roll it into dough with a rolling pin
Step6:Extruding pattern with biscuit moul
Step7:Press out a hole with the mounting mouth on one sid
Step8:Put it into the preheated oven. 180 ℃ for 20 minutes or s
Step9:Squeeze a little sijibao peanut butter on the baked biscuits (this new product of sijibao is very convenient to squeeze peanut butter. It doesn't need to be scooped out with a spoon. It's more convenient and quick. It also eliminates secondary pollution
Step10:Cover another biscuit and eat it wel
Cooking tips:This sijibao peanut butter has no trans fatty acid and zero cholesterol. Therefore, the elderly and children can eat it at ease. It is suitable for all kinds of practices. Only you can't imagine it. You can't make it without sijibao peanut butter ~ ~ you have skills in making delicious dishes.
