Chinese Food
Chocolate biscuit
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I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
Cooking ingredients
Cooking Steps
Step1:Sift the flour and cocoa powder.
Step2:Butter 60g (without softening) is cut into small pieces and put on the flour.
Step3:Mix the flour and butter cubes with your fingers and knead them repeatedly. Knead until the butter and flour are completely blended. It appears as cornmeal. This process will be more time-consuming. And easy to acid hands
Step4:Put the sugar powder in the butter and flour and mix well.
Step5:Add yol
Step6:Rub it repeatedly with your hands. Blend the yolk with the flour and butter. It's dry at first. It's loose. Knead until the flour is completely wet and dough can be formed. (it's best to wear disposable gloves or put a fresh bag on your hand) shape the dough into square strips. The section is about 3cm * 2cm. (I took it with a knife) put the dough in the refrigerator and freeze it for about half an hour until it's completely frozen.
Step7:Take out the frozen dough. Cut into 0.3cm thick slices with a knife. About 30 slices can be cut. Preheat the oven to 180 degrees at the same time.
Step8:Put the cut cookie dough on the baking tray. Leave a large enough distance between each cookie. Then put the pan in the oven. Bake for about 13 minutes. Let it cool down.
Step9:In the process of drying biscuits, we will make sandwich ingredients. Cut the dark chocolate and 20g butter into small pieces. Put them into a small bowl. Heat them in water and stir until they dissolve completely. I use hazelnut chocolate. It's better to choose one without nuts
Step10:Before the chocolate filling solidifies, put it on a piece of cool biscuit. Cover another piece of biscuit.
Step11:Let it stand until the filling solidifies. Chocolate biscuits are ready.
Cooking tips:1. The quality of cocoa powder and dark chocolate determines the taste of this biscuit. Be aware that chocolate, black and white, must be original without raisins and nuts. Otherwise, two biscuits are not easy to bond and may break. 2. The amount of sugar in this biscuit ingredient is not much, so if you choose the dark chocolate as the sandwich, the purity is too high. The taste of biscuit will be a little bitter. You can add sugar according to your own preference. 3. When taking out the frozen long dough slices, it is easy to appear the phenomenon of biscuit micro bending. Biscuits break easily if they are pressed flat. You can leave it at room temperature for a while and then cut it. Or you can put it in the oven for a minute and soften it, and then press it gently with your fingers to make the biscuit fit the baking tray better. There are skills in making delicious dishes.
