Cooking Steps

1. 

   Step1:Melt butter at room temperature. Beat to a light yellow color. Add sugar powder in the middl

2. 

   Step2:Pour the egg in two or three times. Each time you pour it, beat it well and add the next time. If it doesn 't beat well, put a spoon of low gluten flour to beat until it is fluffy and white

3. 

   Step3:Add baking soda to the flour. Sift in the butter twice together. Stir well with a scraper. Then put in the chocolate beans

4. 

   Step4:Pull the noodles into even balls, press them into cakes, and put them in the baking tra

5. 

   Step5:Preheat the oven. Bake at 190 ℃ for 20 minutes. Bake at the remaining temperature for 10 minutes. It's OK