Chinese Food
Biscuits
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Cooking ingredients
Cooking Steps
Step1:Melt the butter at room temperature and beat Add sugar powder, muffin powder, egg yolk Roll out the dough. Roll it flat. Press out the shap
Step2:Brush egg liquid (or not) Bake at 170 ℃ for 1012 minutes
Cooking tips:There are skills in making delicious dishes.
