Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First of all, soften the butter at room temperature. It can also be heated and softened by water separation.

3. 

   Step3:When the butter is softened, beat it into cream shape with a hand beater.

4. 

   Step4:Beat the butter into cream shape, then add the sugar powder and stir well.

5. 

   Step5:After mixing evenly, pour the egg liquid into the mixture three times and mix evenly.

6. 

   Step6:After the above steps are completed, you can add raisins and mix well.

7. 

   Step7:After mixing, sift in the low gluten flour and turn it over with a scraper.

8. 

   Step8:Then wrap it in a plastic wrap. Use your own method or with the help of a mold. Make the dough into a cylindrical shape (one of my recipes teaches you how to make the dough into a cylindrical shape) or a rectangular shape (with the help of a mold, as shown in the figure) and so on It can be put into the refrigerator for freezing.

9. 

   Step9:After a few hours, it can be taken out from the refrigerator. The dough has become hard and will not deform easily. Then it can be sliced with a sharp (careful) knife and placed in the baking tray with conditioning paper.

10. 

    Step10:Preheat the oven to 160 ℃ for a few minutes, and then put the cake into the middle layer of the oven. Bake for about 20 minutes. The time depends on the thickness of the biscuit. But it's OK to extend the time for a little while without scorching. After baking, cool it and then eat it.