Chinese Food
Flower shaped sandwich biscuit
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A kind of jam sandwich biscuit with super high appearance. Super simple material - quick get A kind of
Cooking ingredients
Cooking Steps
Step1:Flour with sugar and vanilla extrac
Step2:Dig a little hole in the middl
Step3:Add softened butte
Step4:Add an egg and a yol
Step5:After kneading into smooth dough, the refrigerator seal will relax for two hour
Step6:Roll out the loose dough. Press out the shape with a flower mold. It can be divided into two types. One is solid, the other is hollow with a small flower mounting mouth. As shown in the figure abov
Step7:Bake in 180 degree oven for 12 minutes, then take it out. As shown in the figure. Add a small spoon of jam to the solid biscuit, and then cover it with a hollow flower biscuit. Sprinkle sugar powder on the surface for decoration
Cooking tips:Butter should be softened at room temperature. It's better to change one whole egg and two yolks into whole yolk biscuits.
