Chinese Food
Baby's supplementary diet of cabbage and egg sandwich cake
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As long as the reference age is - 12 months or more, it can be done in 15 minutes. Don't look so simple. It's very hard in nutrition. It is a very ideal seasoning material. With it, auxiliary food will be delicious without salt. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 40g cabbage, 55g ordinary flour, 2G shrimp skin, 2 auxiliary materials for eggs - oil, salt, fresh mushroom powder operation time - 15min difficulty analysis - Primar
Step2:Soak the shrimp skin in advance for 10 minutes.
Step3:Wash the cabbage and cut it into pieces.
Step4:Add a little salt. Use chopsticks to mix cabbage and salt well.
Step5:After mixing, marinate for about 5 minutes.
Step6:While marinating cabbage, cut up the marinated shrimp skin for use.
Step7:Prepared eggs. Separate the egg white and yolk.
Step8:Take out the pickled cabbage. Squeeze out the excess water by hand.
Step9:Add egg white, dried shrimps and mushroom powder.
Step10:Finally, pour in the flour. Use chopsticks to mix the ingredients together to make a delicate paste.
Step11:Brush a thin layer of oil in the nonstick pot. Spoon in cabbage egg paste.
Step12:In the shape of a hollow circle. *It's better to use non stick pot here. The success rate will be higher. Be sure to fry slowly
Step13:Put an egg yolk in the middle. *No eggs. You can put in a quail egg instead
Step14:Cover. Fry until golden on one side and turn over until golden on both sides. *Because it's for the baby. So the yolk must be fully cooked.
Step15:The delicious cabbage egg cake is perfect. You can continue to pour a layer of ketchup. Or other sauces your baby likes. Sprinkle with white sesame. You can start.
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.
