Chinese Food
Small fresh, frosted biscuit, biscuit bottom
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Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
Cooking ingredients
Cooking Steps
Step1:Dry bottom of scones. The butter and biscuit formula you usually like is also OK. Be careful not to overkill.
Step2:Pay attention to the color filling in different regions. It will be more stereoscopi
Step3:Don't worry about drawing frosted biscuits. It takes patience
Step4:Continue to fil
Step5:The drying temperature of the dryer is about 40-45 ℃. If you don't have a dryer oven, the temperature is 30-35 ℃
Cooking tips:There are skills in making delicious dishes.
