Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut butter into small pieces and let it soften in the roo

3. 

   Step3:I put a large basin of hot water under the small stainless steel plate, and then it melted

4. 

   Step4:Add sugar powder and stir until it melt

5. 

   Step5:Add eggs, leave a little liquid at the bottom of the bowl, and then put it on the biscuit to pick up the color

6. 

   Step6:Sift in flou

7. 

   Step7:Turn the flour until it is dr

8. 

   Step8:Put the noodles in the fresh-keeping bag and pinch out the strips A kind of I don't think it's easy for noodles to get cramped when they are put directly in the basin, so they are not sticky when they are put in the fresh-keeping bag for a few time

9. 

   Step9:Divide the dough into small dough of 10G or so, press it into pie shape by hand and wrap it into meat flos

10. 

    Step10:Flatten it into a ball, put it on the baking tray, use the beater to press out the grain (or use the fork to use the back of the knife) and apply the egg liquid on each biscuit

11. 

    Step11:Put the decorated cashew nuts (or sprinkle with sesame and other dried fruits) into the ove

12. 

    Step12:Succes