Cooking Steps

1. 

   Step1:Softened butter with sugar. Beat with sal

2. 

   Step2:Add the egg mixture twice and beat evenl

3. 

   Step3:Mix wel

4. 

   Step4:Add sifted low gluten cocoa powde

5. 

   Step5:Mix the batter well. Put it into the flower mounting ba

6. 

   Step6:Two layer decoration ba

7. 

   Step7:Squeeze into a baking tray. Squeeze into a garland

8. 

   Step8:Put it in the oven. Heat up and down 170 ℃ for 15 minute

9. 

   Step9:Chocolate melts in wate

10. 

    Step10:Take out the biscuits and cool them after baking. Stick on white chocolat

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin