Chinese Food
Christmas milk sandwich biscuit
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People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all kinds of shapes.
Cooking ingredients
Cooking Steps
Step1:Soften butter with sugar and beat until fluffy.
Step2:Add the whole egg mixture and beat until plumage and fluffy.
Step3:Sift in the low gluten powder, milk powder and salt and knead them into a ball.
Step4:Refrigerate for 1 hour with plastic wra
Step5:The dough is rolled flat in the middle of the plastic wrap. The shape is carved with a mold.
Step6:Put it in the baking tray. Because it needs to be sandwiched. Each pair is made of positive and negative ones.
Step7:Put in the oven 180 degrees for 15 minutes.
Step8:Next, make milk. Mix condensed milk and milk powder. Knead them into a ball.
Step9:The milk pad is rolled flat on the oiled paper. The shape is carved with a mold and sandwiched between two biscuits.
Step10:The chocolate melts in the mounting bag. Draw a favorite pattern.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
