Chinese Food
Biscuits
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Cooking ingredients
Cooking Steps
Step1:Put the low flour in the basin. Melt the butter and put the eggs, sugar powder and milk into the flour. Mix the flour and ferment for about 20 minutes.
Step2:Biscuit stick ~ \ (≥ del ≤) / ~
Cooking tips:The butter is melted and added to the flour. The dough is fermented for 20 minutes. You can make biscuits as you like, such as pocket biscuits, red bean crisps, peanut crisps, biscuit sticks and so on.
