Cooking Steps

1. 

   Step1:The butter is soft and well beaten to plumage. Add the sugar powder and mix well, then add the eggs and peanut butte

2. 

   Step2:Sift in flour and mix wel

3. 

   Step3:Plastic wrap in plastic wrap. Refrigerate for 30 minutes. Cut into half centimeter pieces. Put into oven for 180 degrees. Second layer for 16 minutes (can also be made into half centimeter dough. Refrigerate for 1 hour. Press out biscuit shape with mould

4. 

   Step4:Stuffing making - melt white chocolate (or dark chocolate), 20g peanut butter and cream in hot water and mix wel

5. 

   Step5:Let the biscuit cool. Spread the stuffing on one biscuit and cover the other. Let it dry for a while and wait for it to solidify