Chinese Food
Transfer biscuit
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Often a cute new person asks a Tao. How to start when a novice contacts baking. Think about the headache. A Tao will tell you. We should burn the oven empty first. At this time, there will be some peculiar smell and green smoke. Don't panic. This is the oven heating pipe and the protective oil on the metal parts are dried. Then, let's bake sweet potatoes, chicken wings, biscuits, cakes and bread from shallow to deep. Roasted sweet potatoes and chicken wings are basically zero failure. They can easily help you build trust with the oven. At this time, someone asked if it must be easier to bake biscuits than to bake cakes and bread? If you have all the tools and respect the formula, the answer is yes. But even Mengxin hopes to get a sense of achievement every time. And the simple butter biscuit seems to have less meaning. Today, Tao recommended a way to help friends. Use cartoon biscuit mold and add chocolate transfer paper to make biscuits with different shapes and patterns
Cooking ingredients
Cooking Steps
Step1:105g butter is softened in advance until a hole can be gently poked out by hand.
Step2:Add 45g of sugar powder to softened butter and press evenly. Avoid splashing of sugar powder during beating.
Step3:Use the electric beater to beat until the color is lighter and the volume is fluffy.
Step4:Add 35g of whole egg mixture into the mixture in three times and beat evenly. After each addition of egg liquid, thoroughly beat. Then add the next egg liquid to beat.
Step5:Sift in 300g of low gluten flour of golden dragon fish and knead it into a ball.
Step6:Divide the dough into three parts on average. Add 5g cocoa powder to one part and 2G bamboo charcoal powder to knead evenly. The other part is the original flavor.
Step7:Place the dough of three colors in the middle of the oil paper, roll it into 6mm thick flakes, and refrigerate for about 30 minutes.
Step8:Take a piece of chocolate transfer paper and cover it on the frozen sheet. You can roll it a little with a rolling pin to make the pattern more fit on the sheet. Refrigerate for 12 hours. Do the same for other dough.
Step9:Take out the sheet. Carefully lift the transfer paper. Use the cartoon biscuit mold to cut into the desired pattern. Other dough methods are the same.
Step10:Carefully transfer the cut biscuit embryo into the baking pan.
Step11:Put it into the middle layer of m38ac (recommended for home baking) electric oven that has been preheated in advance. Heat up and down 180 ℃. Bake for 20 minutes.
Step12:The transfer biscuit is finished.
Cooking tips:1. Different ovens have different temperatures. The temperature time provided is only for reference. 2. Do not open the transfer paper in the middle of freezing. Otherwise, the pattern cannot be transferred. Or the pattern is not clear. 3. The chocolate transfer paper is sold on Taobao. If not, you can use it. There are skills in making delicious dishes.
