Chinese Food
Interesting biscuits
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Cookies are a must for beginners to bake. They are also the simplest dessert. If you think the original cookies are a little monotonous, you can try to make this chocolate biscuit. That's to say, the crispy biscuit sold on the market. It's very simple. The novice has no pressure. The cookie with rich chocolate flavor is mixed with cocoa beans. It's crispy and delicious. Chocolate control can't be missed.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Beat until butter is fluffy and whit
Step2:Add the egg liquid in three times. Beat each time until the egg liquid is completely absorbed and then add the next time to prevent oil-water separation.
Step3:Beat butter until it is completely fluffy and white. Sift in cocoa powder, low gluten flour, soda powder and baking powder
Step4:Put on disposable gloves and knead the batter into a dough. Add 70g of chocolate beans according to the flattening. Knead it into a dough by hand
Step5:Evenly divide the dough into 20g / piece. Knead it into a circle and press it fla
Step6:Put it on the baking tray neatly. Press on the chocolate bean
Step7:Put in the preheated oven. Heat up and down for 170 degrees for 5 minutes. Put in the oven. Bake for 20 minutes
Cooking tips:1. It is recommended to use cocoa powder with sugar, because the biscuit made of cocoa powder without sugar will be bitter. 2. Use heat-resistant cocoa beans. Otherwise, melting during baking will affect the appearance. 3. Don't put cocoa beans directly on the biscuits. Press them down gently to prevent them from falling out when baking. There are skills in making delicious dishes.
