Chinese Food

Cooking Steps

1. 

   Step1:Butter and ja

2. 

   Step2:Soften butter naturally into containe

3. 

   Step3:Put the sugar in the containe

4. 

   Step4:Beat butter and sugar with a blende

5. 

   Step5:Add egg white twice. Beat until well mixe

6. 

   Step6:Sift in low gluten powder, fermented powder and coconut powde

7. 

   Step7:Mix well to make doug

8. 

   Step8:Keep the dough in a regular shape and refrigerate for 30 minute

9. 

   Step9:Press the dough thin with a rolling pi

10. 

    Step10:Rolling to 3mm thic

11. 

    Step11:Use a round biscuit cutting die with a diameter of 7cm to cut out biscuits from the pancakes. Place them neatl

12. 

    Step12:Take half of the dough cut out and use a smaller diameter grinder to remove the center, which is called circular and orderly place on the baking tray paved with baking paper

13. 

    Step13:Bake in the preheated oven at 180 ℃ for 8-10 minutes until golden brown, then take ou

14. 

    Step14:Sugar powder on natural cooling siev

15. 

    Step15:Put strawberry jam on solid biscuits, cover with hollowed biscuits and compact the

16. 

    Step16:Succes