Chinese Food
Japanese style red bean bag
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Soft red bean bag. It's sweet but not greasy. It tastes super beautiful and greasy. It's also low in oil and sugar. It's very simple.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the toaster. Knead until extende
Step2:Add butter and knead until fully extende
Step3:I.e. glove film.
Step4:The dough is round. Put it into a container and cover with plastic film to ferment until twenty-two point five Doubly larg
Step5:The fermented dough is gently poked with dry powder. No collapse, no reboun
Step6:Take out and press to exhaust. Air bubble at the edge is crushe
Step7:Weigh. Divide into 8 small dough and roll. Cover with plastic wrap and wake up for 15 minutes.
Step8:Wake up and take a dough. Turn it over, bottom up. Pat it flat with your hand.
Step9:Divide the bean paste stuffing into 8 in advanc
Step10:Directly lift up 4 corners, pinch up and wrap tightly.
Step11:Do well in turn. Put in the baking tray for 2 times of fermentation. Ferment to One point five Double the size. Just look at the appearance and get fa
Step12:Take out after fermentation. Spray a little water on the surface. Paste pumpkin seeds for decoration. Sprinkle sesame seeds as you like.
Step13:After doing this in turn, cover it with a piece of oilpaper and flatten the package with a flat plate.
Step14:Bake in the preheated oven at 180 ℃ for 20 minutes. When you put it in the oven, look at the picture. Keep pressing a flat baking tray on the top.
Step15:Bake it, take it out and cool it. Seal it for preservation
Step16:Finished produc
Step17:Finished produc
Cooking tips:Don't forget to press the baking tray when you enter the oven. There are skills in making delicious dishes.
