Chinese Food
Salmon tea and rice
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The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marriage maniac would order the same tea and rice every time they went to the late night canteen. Cod roe, salmon, plum. Everyone is looking for their expected love in reality. But there is always such a big gap between the ideal and the reality. Only the tea and rice in the late night canteen is the warm existence to accompany them through the dark moments of life. Today's salmon tea and rice. With the practice in late night canteen, present a beautiful memory. Remember to enjoy the good light at the moment.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and dry salmon. Add sake and salt. Refrigerate and marinate for half a day.
Step3:Put olive oil in the pan, dry the marinated salmon and fry until golden.
Step4:Put the fried salmon into a bowl and mash it.
Step5:Cut the chives into scallions. Cut the seaweed into pieces.
Step6:Salmon on rice.
Step7:Pour the Japanese fried tea into the cup. Brew the tea soup with hot water.
Step8:Sprinkle Shanghai moss, white sesame, scallion and salt. Pour in hot tea soup to finish.
Step9:According to personal preference, you can add Japanese soy sauce and mustard.
Cooking tips:The amount of salted salmon can be a little more. But don't overdo it. Marinate for more than half an hour. Cover with plastic wrap and refrigerate. Sea moss and white sesame are roasted. It's delicious to put more. Chives can also be changed into Green Perilla. It can be cut into thin wires. Tea can be fried tea, xuanmi tea, or ordinary green tea, oolong tea, or a high soup. Change salmon into fried cod roe or salted Huangmei. It's cod roe tea and plum pickled rice. There are skills in making delicious dishes.
