Cooking Steps

1. 

   Step1:[fragrant banana filling method]; prepare the ingredients. Bananas taste better when they are spotted.

2. 

   Step2:A banana about 100g. Peel it off and mash it with a fork.

3. 

   Step3:First add sugar to the banana puree.

4. 

   Step4:Then add milk, eggs and starch.

5. 

   Step5:Mix well and sieve. When sifting, use spoon to crush to make banana puree more delicate.

6. 

   Step6:Heat in a small heat. Stir until sticky and turn off the heat. Be careful not to scald it when it is heated. Leave the banana stuffing to cool.

7. 

   Step7:[cotton cake body method]; (1) four of the five eggs are separated from the yolk and the egg white and put into two basins respectively. Add a whole egg mixture to the yolk bowl. Add milk to the yolk bowl and stir well. (2) Heat the butter to 80% and sift in the low gluten powder and mix well. (3) Add egg yolk to scald and mix well. (4) Add a few drops of lemon juice into the egg white liquid and add sugar in several times. Use the eggbeater to beat it to the hard foaming stage. Just hook it a little. (5) Mix the egg white and yolk mixture and mix well. Pour into the baking tray with oil paper and put it into the oven. Heat it up and down for 160 ℃ and bake in water bath for 40 minutes. (6) Cut the baked cake into four parts.

8. 

   Step8:Start to assemble the banana cake; cut four pieces of cake from the middle with a cake knife. Slice them into eight pieces.

9. 

   Step9:Cover the bottom with plastic wrap. Put a slice of cake on it. Squeeze banana stuffing into the third part.

10. 

    Step10:Roll up both ends and tighten. Refrigerate for 30 minutes.

11. 

    Step11:Cut it open. Banana cake is soft and sweet. The taste of banana is well preserved.

12. 

    Step12:A cute one A kind of