Cooking Steps

1. 

   Step1:First take 150g rice and add in the floss and mix well. You can also add sushi vinegar, salad sauce and other colorless condiments to complete the pink ric

2. 

   Step2:Put on your gloves. Take 30g of pink rice and rub it into long strips of the same thickness. It's the same length as a piece of seaweed.

3. 

   Step3:Put it on the seaweed. Roll it up.

4. 

   Step4:Cut off the excess seaweed.

5. 

   Step5:Repeat step 37 for 5 items.

6. 

   Step6:I'm taking a piece of seaweed. Spread it on the sushi curtain. Spread three strips of pink rice firs

7. 

   Step7:Put on a sushi Radis

8. 

   Step8:Put two strips of pink rice. Put the radish in the middle

9. 

   Step9:Roll the sushi curtain into a cylinder. Look through the opening. Whether the cherry blossom shape has been formed inside. If it's OK, put a little salad dressing on the edge of the seaweed to glue. Cut off the extra seaweed. Put it aside.

10. 

    Step10:Take a piece of seaweed and spread it on the sushi curtain. Spread 200g white rice evenly.

11. 

    Step11:Put up the cherry blossom rolled just now.

12. 

    Step12:Roll it up with sushi curtain. Roll it up tightly

13. 

    Step13:Cut off the extra corners at both ends. Look. The corners are also very nice~

14. 

    Step14:Come on. Open your mout