Chinese Food
Sakura Sushi
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Sakura sushi is a kind of roll up sushi. It's very bright with Sakura powder. Cherry Blossom powder is also called pistachio powder. It's a little sweet. Sakura sushi as a new house cooking is very gratifying. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Mix the cooked rice with sushi vinegar.
Step3:The cucumber is cut into thin strips. The crab is boiled in boiling water and then cut into thin strips. The big radish is bought and cut.
Step4:Cherry Blossom powder is also called pistachio powder.
Step5:Put a layer of fresh-keeping film on the sushi curtain, and put the Shanghai moss slice.
Step6:Well mixed rice on the seaweed. It needs to be compacted.
Step7:Spread Cherry Blossom powder on the rice.
Step8:Put on the plastic wrap and turn it over.
Step9:Turn it over. Put on a big root. Crabs and cucumbers. Less rice. At this time like other can also be added oh. For example, meat pine, ham, salad dressing, peanut butter and so on.
Step10:Now roll it up. Just fold the sushi curtains together. It's like a drop of water. Press it a little harder.
Step11:Open the sushi curtain.
Step12:Cut the block with a knife. Note that it can be cut with plastic wrap and it will not be too sticky. The knife should be moistened before cutting. It would be better to wash the knife with water after cutting several knive
Step13:Put it on the plate and it will become Sakura sushi.
Cooking tips:Sushi rice is special. You can also use ordinary rice and glutinous rice in the proportion of 2-1. The glutinous rice needs to be soaked for 1 hour in advance. There are skills in making delicious dishes.
