Chinese Food
A mystery of life experience
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I was shocked by the name when I first saw this dish in the Japanese cookbook. Later, I repeatedly confirmed that there was no such dish in Tianjin. It was actually a Japanese Chinese cuisine. Cover the crab omelet on the rice. Drizzle the sauce. The making process is quite simple.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs with salt and black pepper.
Step2:Shred the cooked crab leg meat. Add it to the egg liquid.
Step3:Rice on the plate.
Step4:Shred the onion. Dice the shallot. Put a little oil in the pot. Fry until the onion is soft.
Step5:Add the fried onion and onion into the egg mixture and mix well.
Step6:Heat up the oil. Pour in the egg mixture. Double fry to make an omelet.
Step7:Transfer to rice.
Step8:Sake, relish, soy sauce, sweet and sour wine and tomato sauce. Add a little water and boil it in the pot. Mix the starch into water starch. Thicken it with sauce. Pour it on the rice.
Step9:Finished products
Cooking tips:If you don't have crab leg meat, you can use shrimp or crab stick instead. There are skills in making delicious dishes.
