Chinese Food
Braised salmon with orange
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Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Grind salt and marinate for 20 minute
Step3:Raw soy sauce, flavoring, honey, oyster sauce and a little sugar. Boil them together with a proper amount of pure water. Evaporate the water to a thick consistency. Then squeeze in half of the orange navel juice. Season for later use.
Step4:Heat the pan to 80%. Pour in the olive oil.
Step5:Add salmon. Fry it quickly to a golden yellow color on both sides. You can also add some garlic slices. Keep the fresh taste inside.
Step6:Slice navel orange and avocado. Hold two pieces and put them into a ball. Put the ingredients into a plate and pour in the orange juice.
Step7:A delicious salmon dish. It's ready to go.
Cooking tips:It is more suitable to eat salmon sashimi in winter. It can ensure the taste quality of fresh ingredients. When the weather is hot, making other dishes is to ensure the safety and health of the ingredients. There are skills in making delicious dishes.
